Feature Article: 8 Food Combining Rules for Raw Foodists
No other creature on the planet seems to need elaborate charts and pyramids before they dive into their daily feast, so let’s see if we can’t come up with something simple so we can get out of our heads and on with the joys of eating and feeling good! One of the first things to understand about food combining, is that the need for these principles comes from the fact that we have removed ourselves from our “natural environment”. Meaning that most of us can’t go out and pick our own mangos and then graze on the green leaves we find along our merry way. In modern society we have an infinite selection of food stuffs available to us at any moment. Combine that with our seemingly endless need for stimulation and we find that even though some apples, bananas and celery sticks would be a perfectly acceptable, nutritionally complete meal, we seek complication. The end result has been some marvelously elaborate recipes and a whole lot of indigestion. The main problem with our combo-abombos and "gourmet" meals, (raw or otherwise), is that different foods digest at different rates. Generally, in order of speed of digestion, it’s sugars, starch, fats and then proteins. If you put something in your stomach that takes a long time to digest, followed by something that would normally digest very quickly, well the latter is forced to sit in the pipes and wait. Given the nature of the environment in the stomach, this leads to fermentation (sugars) and putrefaction (proteins). The byproducts of this gastric volcano is alcohol, indigestion and a whole lot of hot, smelly air. LITERALLY! So, how can we avoid these physically and socially uncomfortable experiences? If you are going to get adventurous in your raw food play, take the following simple guidelines into consideration: 1. Fat and Sugar do not mix well. 2. Bananas and Acid do not mix well.
3. Acidic Fruits and Fats are okay for some.
Tomatoes and tahini…
Mixing different sources of fat like
coconut, nuts, seeds, avocado or durian at the same sitting can make
for a heavy-duty digestive workout and is best avoided. It’ just
a lot more work than necessary for that beautiful body of yours. Mix them in your smoothies, or smother them with your favorite avocado dressing. Either way, leafy greens like spinach, lettuce, celery, etc. combine well with anything! (Green vegetables like broccoli, and cabbage do NOT mix well, and are not considered dark, leafy greens. They can be mixed with fats without any problem, however.) So What About Cooked Foods and Other Vegetables? If you want to eat fruit in the same meal as other foods, (salads with fatty dressings or cooked foods) then allow at least 20 Minutes for the fruit to make its way through the system, thus avoiding the uncomfortable side-effects of bloating, gas and digestive fermentation! The Sweetness of Simplicity
Eating one food at a time, follow the following guidelines: 1. Eat Your Watery Foods First! Because of its high water content,
melon digests very quickly and within minutes of eating, it has already
left the stomach!! While it does mix with other fruits very well, in
sequential eating watery foods first, please! Things like citrus, kiwis, pineapples, and tomatoes should be eaten before other fruits. Again, if you think that most oranges tend to be less “concentrated” than a mango or a banana, this makes sense. *Dried fruit can be considered a concentrated food and should be eaten after fresh fruits, if eaten at all. We do not recommend more than occasional consumption of dried fruits. 3. Fat, Protein and Other Vegetables To Follow. That’s it. Think generally in terms of eating your least concentrated foods first, and you’ll pretty much have it covered. We hope these tips are comfort to your tummy and help to simplify what can appear to be an awfully complicated subject. The simpler you keep your foods the better you’ll feel! Here’s to your health!
Still find all this food combining confusing? Try a month of menus, meal plans and shopping lists, instead! We'll do all the thinking for you!
You just sit back, learn the ropes and have some fun!
If you would like to send The Raw Divas feedback, suggest a "Health in High Heels Newsletter" topic, or ask a question that could be featured in a future issue of "Health in High Heels", please do not hesitate to send us a message customerservice@therawdivas.com. Please note that we are unable to offer medical advice.
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Though
the subject itself has only really come under investigation in the last
100 years, it has been covered in so many ways by some many different
people that there are entire shelves in bookstores devoted to this very
subject. Unfortunately, this makes for a whole lot of confusion for the
average health-seeker.
Fat,
which takes several hours to digest, and sweet sugars, which digest and
are assimilated very quickly, do not make great belly-mates.
Unfortunately, when you look around at most raw food recipes,
you’ll see there is a discouraging number that contain mixtures
like dates with nuts, banana with avocado, or sweet fruits with
coconut. These recipes are an open invitation for digestive
fermentation (never mind what they do for blood sugar issues)!
Mixing
bananas with oranges, for example, is less than ideal. Bananas are a
starchy sweet fruit and where other fruits are concerned, combine best
with other sweet fruits (like mangos) and sub-acid fruits (apples,
pears, berries etc.) You should always listen to your body's response
to the combinations you try, but we definitely advise you to avoid
combining bananas and durians. Other fruits generally mix fairly well
together. 
Some
people have no problems combining acidic and even sub-acid fruits with
fat. The understanding is that these foods can actually help digest
fats. The idea makes for some nice salad dressing combinations:
Ultimately,
we recommend simplicity because it most closely resembles the way
things would be in nature. When you permit yourself the luxury of
enjoying foods for the individual wonders and works of biological art
that they are, you also allow your body to digest in
“layers.” 
